So the question of the day is this: just how nutritionally unwise is it to subsist entirely on a diet of Keebler Wheat & Cheese crackers? I've just
polished off my second pack in an hour and I'm eyeing the rest of the box covetously.
polished off my second pack in an hour and I'm eyeing the rest of the box covetously. In my defense, the nice healthy breakfast I had of wheat toast with peanut butter and banana is now residing somewhere in the plumbing of our house after an oh-too-brief stay in my stomach.
But the crackers (and virtually nothing else) are tasting good. So I'm wondering how long I could live on a crackers-only diet without getting scurvy. I'm thinking quite a while.
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